Causes and Risk Factors
Several factors contribute to the development of gout and increase the likelihood of experiencing attacks.
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Diet
Regular consumption of foods high in purines, such as red meat, organ meats, and certain seafood, leads to increased uric acid production.
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High Uric Acid Levels
Also known as hyperuricaemia, this occurs when the body produces excessive uric acid or the kidneys do not eliminate it efficiently.
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Medical Conditions
Obesity, diabetes, kidney disease, and high blood pressure can raise uric acid levels in the body.
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Medications
Certain medications, particularly diuretics and low-dose aspirin, can affect uric acid levels in the blood.
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Age and Gender
Men typically develop gout earlier than women, with risk increasing after age 30 for men and after menopause for women.
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Family History
Genetic factors influence how effectively the body processes and eliminates uric acid.